topic flavour~azhana

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describe the characteristics of vanilla flavour and application in food product formulation.

answer :
  • distinct top note is due to vanillin (major compound) and other aromatic flavour compounds
  • vanillin content ranges from 0.5-2.0%
  • compliments fruits and sweet flavours - will enhance fruits flavours in dairy & beverages
  • serves as background note to these flavours - round up flavour profile
  • enhances sweetness in food examples in bakery products
  • softens/ rounds up bitter flavours examples chocolate applications